Herito : dziedzictwo, kultura, wspolczesnosc : nr 45 : Ewropa od kuchni = Herito : heritage, culture, contemporary : 45 : Europe on a Plate  Herito: Heritage, Culture, Contemporary: 45: Europe on a Plate 

• Product Details

  Product #

  2450576B

  Author(s)

  Pruchla, Jacek

  City

  Krakow 

  Country

  Poland 

  Language

  Polish; English 

  ISBN

  - 

  Date of Publication

  2022 

  Publisher

  Miedzynarodowe Centrum Kultury  

  Cover Type

  Soft cover 

  Pages

  157 

  Series

  Herito 45

  Subject

  Sociology

   

• Product Details in Original Language

  Author

  Pruchla, Jacek

  Publisher

  Międzynarodowe Centrum Kultury  

• Description

  Herito: Heritage, Culture, Contemporary: 45: Europe on a Plate Are dumplings, bigos, or ordinary beetroots elements of our cultural heritage? Certainly, yes. "Our tables and menus reflect the entire history that swept across the continent as well as its cultural changes" writes Professor Jacek Purchla in his introduction to the recent issue of “HERITO” magazine. The potato decrees of Frederick II the Great had the same importance for our heritage as the Turkish expansion in the Balkans. In the opening text, Robert Makłowicz writes: “If to the Slavic cuisine, whether rural or sheep herders’, you add Hungarian twist, and on top of that you put the Medita Terra with a touch of the Ottoman sweetness, your plate, with a diameter of perhaps a thousand kilometres, offers you the whole marvellous world!” We are preparing the history of beef, beetroot and potato, tasting the wines of Europe, and investigating the tastes and smells of the Balkans, with a sip of milk. Join us for a feast at the Central European table.