Tradicionalna prekmurska kuharica : od fortuja do olstika  Traditional Prekmurje Cookbook: From Förtu to Olstika 

• Product Details

  Product #

  2335023B

  Author(s)

  Fiser, Matej

  City

  Sveti Jurij ob Scavnici 

  Country

  Slovenia 

  Language

  Slovenian 

  ISBN

  9789619221310 

  Date of Publication

  2017 

  Publisher

  Tandem Mktg d.o.o.  

  Cover Type

  Hard cover 

  Pages

  159 

  Subject

  Cooking and How To Books

  Subject

  Sociology

   

• Product Details in Original Language

  Author

  Fišer, Matej

  Publisher

  Tandem Mktg d.o.o.  

• Description

  Traditional Prekmurje Cookbook: From Förtu to Olstika The book combines a cross section of traditional Prekmurje cuisine with both recipes and procedures for making a dish. It contains all the standard recipes from Prekmurje gibanica, Prekmurje ham, retasha, well, buckwheat, buckwheat, sauerkraut, etc. The book is intended for all those who love Prekmurje cuisine and is intended for the young generation who wants to keep their dishes from oblivion. For this reason, it also describes procedures such as how to pull a dough for a retash, how to knit a well, how to make homemade blood, millet or buckwheat, as well as homemade butter or pate. Nor do we forget about mushrooms, freshwater fish and gam