This is the book of infinite and unlimited abundance of God - of love, giving, thanksgiving, highness, creativity, mastivity, cultural differences and food. It offers research results of conservative and mystical learning about food and hospitality; habits and habits that have been taken into account throughout the world and throughout history, with a special emphasis on the Dervish communities, tricycles and cultures in which they are patronized and flourished; about the metaphorical and esoteric nature of food, about cooking, and about customs and rituals. . .
The book includes dishes prepared for Dervis of gatherings, both large and small; recipes were donated by members of Dervish communities from all over the world; the popular food that is eaten in the Islamic world, which has been enjoying the festivities and festivities for centuries; dishes mentioned in travelers' stories about dervish hospitality and kindness; and food that has a certain ritual significance.
